The other day I ran out of pancake syrup. I had all of the ingredients on hand to whip this up. Everyone of these items can be found in my food storage. I just refilled the old pancake syrup container. Easy!
Homemade Maple Syrup
4 cups white sugar
½ cup brown sugar
2 cups water
2 teaspoons maple flavoring (or vanilla)
Mix the water and sugars in a pot and simmer for 15 minutes. Remove from heat and stir in the flavoring. Cool and pour into container. You do not need to refrigerate the syrup.