Edible Play Dough From Food Storage

I have been watching a lot of reruns of Jon and Kate plus 8 and I saw the Valentine's Day one where she made edible play dough and I knew I wanted to try that out with my kids. We have played with lots of other homemade play dough and the kids love it. So, I knew they would love this and we would also have a snack! I did not tell my kids that it was edible, but they figured out. Actually my 2 year old figured it out first. This lasted about an hour and half of playing with and eating. Make sure you get your kids to wash their hands before playing with the edible play dough. My kids also loved helping make it! This recipe uses 3 ingredients, all things found in my food storage.

Here's the recipe:

Jon and Kate plus 8 Edible Play Dough

Mix equal parts of powdered milk, honey, and peanut butter.

Add flour to reach play dough consistency.

Play and enjoy!

Easy Pizza Sauce

Easy Pizza Sauce
2 (6 ounce) cans tomato paste
2 cloves garlic
3 tablespoons dried parsley flakes
4 teaspoons dried onion flakes
1 teaspoon dried oregano
1 teaspoon dried basil
2 cups water
Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan. Cook over medium high heat until mixture boils. Reduce heat to low and simmer 10 minutes. Cool a little and spread on your pizza crust and proceed with remainder of your toppings.
Makes 4 servings
Calories 80 Fat 0.5 Fiber 4.5
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This was really good on the pizza. I don't know about the serving size, but I can get at least 2 pizzas out of this one batch of sauce and maybe a third one.
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Note: This pizza sauce freezes really well too.

Basic Pizza Dough

This is a new pizza dough recipe that I thought I would try. I found this recipe on Mom Advice.

Basic Pizza Dough (from"How to Cook Everything,")

1 teaspoon instant or rapid-rise yeast

3 cups all-purpose or bread flour, plus more as needed

2 teaspoons coarse kosher or sea slat, plus extra for sprinkling

1 to 1 1/4 cups water

2 tablespoons plus 1 teaspoon olive oil

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To make this dough in food processor: Combine the yeast, flour, and 2 teaspoons salt in the container of a food processor. Turn the machine on and add 1 cup water and the 2 tablespoons of oil through the feed tube. Process for 30 seconds, adding more water, a little at a time, until the mixture forms a ball and is slightly sticky to the touch. If it is dry, add another tablespoon or two of water and process for another 10 seconds. Turn the dough onto a floured work surface and knead by hand a few seconds to form a smooth, round dough ball. Grease a bowl with the remaining olive oil, and place the dough in it. Cover with plastic wrap or a damp cloth and let it rise in a warm draft-free area until the dough doubles in size, 1 to 2 hours. You can cut this rising time short if you are in a hurry or you can let the dough rise more slowly in the refrigerator for six to eight hours.

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To make this dough by hand: Combine half the flour with the salt and yeast and stir to blend. Add 1 cup water and the 2 tablespoons olive oil; stir with a wooden spoon until smooth. Add remaining flour a bit at a time; when the mixture becomes too stiff to stir with a spoon, begin kneading, adding as little flour as possible- just enough to keep the dough from being a sticky mess. Knead until smooth but still quite moist, about ten minutes. Proceed as above.

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To make this dough with a standing mixer: The machine must be fairly powerful or it will stall. Combine half the flour with the salt, yeast, 2 tablespoons olive oil, and 1 cup water; blend with the machines paddle. With the machine on slow speed, add flour a little at a time until the mix has become a sticky ball that pulls away from the sides of the bowl (switch to the dough hook if necessary). Knead for a minute by hand, adding as little flour as possible, then proceed as above.

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To make this dough with the bread machine: Add ingredients as follows- warm water, olive oil, flour, salt, and then add yeast at the top. Turn machine on and select the dough setting. When the machine beeps, you can roll out the dough onto your pizza stone/pan.

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I made this dough in my bread machine. I watched it and it seemed really wet so I added some more flour to it. It was still a little sticky when I took it out of the machine so I added some more flour. This was really good and once I took care of the stickiness, it was easy. I added a sauce, cheese and other toppings and cooked for 15 minutes at 450 degrees. Some people like to pre-bake there crust before putting on toppings and you can do that too.

Getting Prepared for a Power Outage

I enjoy reading a lot of preparedness blogs. Preparedness Pro had and article last week called, "Thirty Minutes, Do you feel lucky today?" Basically, her article stated that stores only have enough stuff on hand for 30 minutes and then it would be all gone and would you have what you needed if that was the only amount of time you had in an emergency. That article got me thinking this weekend after we had several bad storms cutting our power off for most of the weekend starting on Friday morning. Late Friday afternoon, I noticed that we did not have much oil in our oil lamp and remembered that we only had 1 oil lamp now since my kids had broken one beyond repair. I decided to go to the Dollar General Store in the small town that I live. I felt good that I was going to be prepared with the stuff I needed for the evening to survive the dark. When we got to the store though, it was closed. Pretty much everything in our little town closed down due to no power. So, I wonder do we really have even 30 minutes? The storms and the lack of my preparedness made me know I had to get the stuff to be ready if we would have another outage like that. We went to Walmart in the next county and bought a new oil lamp and 2 bottles of oil and a flashlight. We have had trouble keeping a flashlight in our house because the kids like to play with them. The new flashlight has a home and I think it will be less likely to disappear. I know we need some more oil and maybe some more flashlights and batteries. For now though, it will have to go on a list until we get some more money. So, hopefully my little story will make you think about things you need to put on your list to be better prepared if you could not get to the store at all in an emergency.

April Food Storage Buys

This is my food storage for April. I know it's not a lot, but a lot of our money was spent on dry milk. We bought in bulk with our church and got a really good deal. I also found sugar on sale for 5 lb bags for $1.99 which is the lowest price I have found. My dh picked up the water when he heard about the flu scare. He said he would feel better with some water. lol. We need to work on water storage since our city water just barely passes the test.

Using Old Blinds as Plant Markers

If you have kids and blinds, you might know that blinds don't always stay as nice as you want them too. My kids like to look out our windows and pull back the blinds and they crease and fall off. We have a huge front window and after 10 years the blind had seen its better days, so we bought a new one. My husband put it up yesterday while I was napping our youngest one and he said to me that he did not know how he was going to get rid of the old one. I remembered seeing something on the web about using old blinds as plant markers. When I started my seeds, I wrote down a chart in my gardening journal so I'd know what each plant was and I actually looked at Walmart for some but they were like $3 a bag and I decided I could find a cheaper route. Wow! Did this new blind come at the right time! Here are the instructions for making your plant markers.

Mom Advice Experiment- Who Bread:White vs Wheat

Bread 1: Bread Flour

Bread 2: All-purpose flour and 1 cup whole wheat flour

So, I decided to give the Mom Advise Notebook Experiments a try. Amy has a notebook where she list all kinds of great ideas she finds online. Many of them are projects that I really want to do. I've looked through her past notebooks and have booked marked lots of things to try. So, I'll be back for the weekly experiments. I really like how Amy makes them look like an experiment when she post them, so hopefully she won't mind if I do mine the same. I got a bread machine with our income tax refund this year and I love it. Although I still have a lot to learn! This is the first recipe we tried and really love, Low-Fat Bread Machine Italian Bread . I was really excited to try a different one.

Experiment: Can I make Who (pronounced hooo, like an owl) bread and will my kids and husband will still like it if I substitute 1 cup of whole wheat flour for 1 cup of the bread flour?

Experiment taken from: Notebook Entry 02.14.07

Materials needed: Here's the recipe that I used from SouleMama.

WHO Bread
(makes 1.5 lb loaf, set to 'basic' with medium crust)
1 1/4 cup water
2 tablespoons honey
2 tablespoons butter @ room temperature
1 tsp salt
3 cups of flour (we do 2 cups unbleached white, 1 cup whole wheat pastry)
1/2 cup rolled oats
1 tablespoons brown sugar
1 tsp cinnamon
2 1/4 tsp active dry yeast (or, one package)
Add ingredients to pan in order listed according to bread machine instructions. Makes 1.5 lb loaf, set to medium crust and basic.



Results:
Part 1: The first loaf we made was with just the bread flour. This bread rose quite a bit in my machine and looked more like a 2 lb loaf. I was worried that my lid would come off of the top of my machine, but it did not. I thought maybe I did something wrong, but I followed the instructions exactly! So, I thought? After rereading the recipe, it called for plain flour and not the bread flour, which is probably what made it rise more. My kids ate the bread fine and said they liked it okay. I liked it.

Part 2: The second loaf I made was the one that I substituted 1 cup of whole wheat flour for 1 cup of the white flour. Now why would I want to do this? Well, first it is healthier for my kids and second since being on Weight Watchers, I noticed that using the whole wheat flour lowered my points sometimes and after running the recipe through the recipe builder (you have to be an e-tools subscriber to get this service) on the Weight Watchers Website, I found that it did indeed lower it by one point. If it tasted just as good, that was the one I wanted to use. The bread rose more like it was suppose too since I used the all-purpose flour. (I did not have any unbleached white.) The top fell, but the results were that my bread's crust was crispier and the bread really did taste better to me than the first one I tried. But how did my kids like it? Well, my oldest one said it's okay. I asked him what he did not like about it and he said it taste like wheat. The others are 4 years old and 2 years old and basically they will eat warm bread with butter on it.


Conclusion: Well, I guess my kids will eat the bread with the wheat in it, although they seem to like the white flour bread better. My dh and my 9 year old refuse to eat wheat bread. I don't have any other answers as to how to get them to eat healthier and to eat wheat. Personally, I liked the second one and if I make this bread again, that will be the one I choose. This however is not my first pick for my favorite bread.
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For more experiments go here.